This is a post I started 4/2011. I can't believe I never finished it! Here ya go.
I am so impatient when it comes to my cooking. I often make things that are browner then they are supposed to be because I like it dark (chocolate, food, my men! haha!) and slightly charred. The over browning often happens because I trying to cook my food faster then it wants to cook. I've recently been cooking with a few new people and I think I've come around to see the benefits of cooking for a long time over low heat.
This quick toss veggie dish is a perfect example and its so good alone or served with a protein. The best part of this is that you just use whatever veggies you have on hand. My usual mix is a rotation of:
1 bag Frozen California Mix veggies (broccoli, cauliflower and carrots)
1 Bell pepper (Chopped)
1 onion (Chopped)
1 cup Corn
I throw
1T of butter
2-3 whole garlic cloves into a sauce pan
Salt, Black Pepper and Cayenne Pepper to taste
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